- SEA BASS$37.00Pan-fried chilean sea bass with red curry sauce, asparagus, portabella mushroom, roasted pineapple ring.
- AHI TUNA$37.00Seared tuna with sesame seed, edamame, fried banana in seaweed diced mango, green curry sauce.
- PAN FRIED SNAPPER FILLET$30.00Pan-fried snapper with roasted slice almond, pineapple, shrimp tempura with suchee sauce.
- EMERALD SCALLOPS$35.00Seared diver scallops, asparagus and portabella mushroom, in green curry sauce.
- SHRIMP AND VEGETABLE TEMPURA$20.00Five shrimp with assorted vegetable tempura
- THREE BUDDIES$36.00Jumbo shrimp, diver scallop, salmon fillet, asian vegetable, and three-flavor sauce.